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Leopard's Leap Culinaria Méthode Cap Classique Bru
0
Region: Franschhoek Valley
Wine of Origin: Western Cape
Winemaker: Renier van Deventer
Producer Information
Based in Franschhoek, in the heart of South Africa’s wine district, Leopard’s Leap crafts its wines from the finest grapes picked from the best vineyards in the Cape winelands. By sourcing its grapes from different regions, Leopard's Leap is able to produce a wide selection of wines of exceptional quality, wines for enjoyment at any occasion. Leopard’s Leap has a strong commitment to the conservation of the Cape Mountain leopard through its sponsorship of the Cape Leopard Trust.
Wine Information
| Alcohol: |
12.5% |
| Residual Sugar: |
3.0
g/l |
| PH: |
3.36 |
| TA: |
508 |
| Color: |
White |
| Varietals: |
Chenin Blanc (100%)
|
| Style: |
Cape Classique |
| Type: |
Sparkling |
| Category: |
White unwooded |
| Unit of Measure: |
750
ml |
| Production: |
3000
bottles |
| Price Code: |
D |
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