Springfield Estate Méthode Ancienne Chardonnay

2020

Region: Robertson
Wine of Origin: Robertson
Winemaker: Abrie Bruwer

Producer Information

Set in the heart of the mountain-ringed Robertson Valley in the Western Cape of South Africa, Springfield Estate is a family-run wine farm owned by ninth-generation descendants of French Huguenots, who came to South Africa from the Loire in 1688 with bundles of vines under their arms.

The farm has been in the family since 1898 and today, using a combination of sometimes risky winemaking techniques, traditional methods and modern technology, along with a sense of practicality and dogged determination borne from living off the land all their lives, the Bruwer family is able to handcraft wine true to its motto: Made on Honour.

Wine Information

Alcohol: 13.7%
Residual Sugar: 1.8 g/l
PH: 3.25
TA: 6.6


Color: White
Varietals: Chardonnay (100%)
Style: Dry
Type: Still
Category: White wooded
Unit of Measure: 750 ml
Production: 0 bottles
Price Code: E

Production

Suitable for Vegetarians Yes
Suitable for Vegans Yes
Vineyard / Terroir / Climate Springfield Estate Méthode Ancienne Chardonnay is in the ancient style of Burgundy, rarely is this technique with wild yeast and no fining/filtration used in the new world. Thus, a wine of distinctive and classical character, it will develop slowly and is made to last (we hope) a lifetime. Tropical fruit nuances layered by lime and cream – a big wine with classical character!
From Old Vines No

Certifications

Product is Certifified Organic No
Product is Certifified Biodynamic No
Local Certifications NOT APPLICABLE
NOT APPLICABLE
Is Fairtrade Certified No
Fairtrade Accreditation