De Wetshof Estate Sauvignon Blanc

2023

Region: Robertson
Wine of Origin: Robertson
Winemaker: Peter de Wet

Producer Information

The name De Wetshof has been synonymous with the production of fine wines in South Africa since the 1970’s. As the first registered wine estate in the Robertson Wine Valley, De Wetshof has become known internationally as South Africa’s eminent Chardonnay House due to the pioneering role it played in introducing this noble Burgundian grape to the country.

The De Wet family’s winemaking heritage can, however, be traced back to 1694 when the first De Wets arrived at the Cape and immediately made a mark on the South African wine industry.

Today, De Wetshof is one of the few third generation wine estates in South Africa. Here Johann de Wet has taken-up the role of CEO and is also responsible for De Wetshof’s vineyards, while brother Peter runs finances and logistics. Both are also actively involved in winemaking and strategy along with their father Danie.

Danie is a pioneer of noble white wines in South Africa and has also introduced superior red cultivars to the Robertson Wine Valley. A graduate of the Geisenheim Institute in Germany, one of the world’s leading centres for the study of viticulture and cellar technology, De Wet’s wines express the uniqueness of the soils of De Wetshof and meticulous attention to detail, while state-of-the-art technology ensures that the work in the cellar complements the gifts of nature’s vineyards.

With its crisp white buildings, rose bushes and jacaranda trees, the Estate has become a well-known landmark in the Robertson wine valley.


The cellar façade is based on the renowned and historic First Customs House in Cape Town, while the tasting room/administration offices is a replica of the Koopmans/De Wet House in Strand Street, Cape Town, dating back to 1791. Both buildings were designed by Louis Michel Thibault one of the most renowned architects of early Cape architecture.

Thousands of local and foreign tourists visit the De Wetshof winery each year for a taste of history and a glimpse into the future of South African wine.

Wine Information

Alcohol: 13.98%
Residual Sugar: 2.8 g/l
PH: 3.24
TA: 6.51


Color: White
Varietals: Sauvignon Blanc (100%)
Style: Dry
Type: Still
Category: White unwooded
Unit of Measure: 750 ml
Production: 15000 bottles
Price Code: C

Production

Suitable for Vegetarians No
Suitable for Vegans Yes
Vineyard / Terroir / Climate in the vineyard :  Climate The Robertson Valley is characterised by cold winters and sunny summers, with an average annual rainfall of 350 - 400mm. In summer a fresh southerly breeze has a cooling effect on the vineyards, allowing the grapes to ripen evenly and in perfect balance. The dry climate and the bracing breeze keep pests to a minimum, resulting in sparse spraying programmes. Irrigation Controlled computerised irrigation systems including the monitoring of soil moisture content ensure the vines are given exactly the right amount of water at the right time to produce grapes of optimum ripeness and developed flavours. Soils The soils are close to the Breede River and show an abundance of sand and gravel with plenty of limestone that was washed down from the mountain slopes over previous millennia. Below the soils’ surface the gravel allows the roots to mine down deep for nutrients and in the process a pronounced minerality develops in the fruit. This type of soil, which has a sparse water-retention component, is very cold which assists the plants in the difficult period over a hot mid-summer.
From Old Vines No

Certifications

Product is Certifified Organic No
Product is Certifified Biodynamic Yes
Local Certifications WIETA
NOT APPLICABLE
NOT APPLICABLE
NOT APPLICABLE
Is Fairtrade Certified No
Fairtrade Accreditation