Springfield Estate Garuzis Brut


Region: Robertson
Wine of Origin: Robertson
Winemaker: Abrie Bruwer

Producer Information

Set in the heart of the mountain-ringed Robertson Valley in the Western Cape of South Africa, Springfield Estate is a family-run wine farm owned by ninth-generation descendants of French Huguenots, who came to South Africa from the Loire in 1688 with bundles of vines under their arms.

The farm has been in the family since 1898 and today, using a combination of sometimes risky winemaking techniques, traditional methods and modern technology, along with a sense of practicality and dogged determination borne from living off the land all their lives, the Bruwer family is able to handcraft wine true to its motto: Made on Honour.

Wine Information

Alcohol: 11%
Residual Sugar: 5.16 g/l
PH: 3.18
TA: 8.39

Color: White
Varietals: Chardonnay (50%)
Pinot Noir (50%)
Style: Dry
Type: Sparkling
Category: Blanc de Noir
Unit of Measure: 750 ml
Production: 24000 bottles
Price Code: D

Garuzis, a magical place in what is today known as Etosha – then without borders or fences – where our great-grandmother grew up in the wild. We celebrate our heritage, and her free spirit, with the Garuzis Brut, made using the traditional method and aged for 30 months on the lees before degorgement. Notes of fresh granny smith apple, lime, and white peaches are beautifully complimented by hints of brioche, honey, and almonds and a zesty freshness. .


Suitable for Vegetarians No
Suitable for Vegans No
Vineyard / Terroir / Climate
From Old Vines No


Product is Certifified Organic No
Product is Certifified Biodynamic No
Local Certifications
Is Fairtrade Certified No
Fairtrade Accreditation