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Springfield Estate The Work of Time
2018
Region: Robertson
Wine of Origin: Robertson
Winemaker: Abrie Bruwer
Producer Information
Set in the heart of the mountain-ringed Robertson Valley in the Western Cape of South Africa, Springfield Estate is a family-run wine farm owned by ninth-generation descendants of French Huguenots, who came to South Africa from the Loire in 1688 with bundles of vines under their arms.
The farm has been in the family since 1898 and today, using a combination of sometimes risky winemaking techniques, traditional methods and modern technology, along with a sense of practicality and dogged determination borne from living off the land all their lives, the Bruwer family is able to handcraft wine true to its motto: Made on Honour.
Wine Information
| Alcohol: |
14.4% |
| Residual Sugar: |
2.23
g/l |
| PH: |
3.43 |
| TA: |
6.58 |
| Color: |
Red |
| Varietals: |
Cabernet Franc (42%)
Merlot (28%)
Cabernet Sauvignon (19%)
Petit Verdot (11%)
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| Style: |
Dry |
| Type: |
Still |
| Category: |
Red blend wooded |
| Unit of Measure: |
750
ml |
| Production: |
80000
bottles |
| Price Code: |
D |
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