Springfield Estate Methode Ancienne Cabernet Sauvi


Region: Robertson
Wine of Origin: Wine of Origin Robertson
Winemaker: Abrie Bruwer

Producer Information

Set in the heart of the mountain-ringed Robertson Valley in the Western Cape of South Africa, Springfield Estate is a family-run wine farm owned by ninth-generation descendants of French Huguenots, who came to South Africa from the Loire in 1688 with bundles of vines under their arms.

The farm has been in the family since 1898 and today, using a combination of sometimes risky winemaking techniques, traditional methods and modern technology, along with a sense of practicality and dogged determination borne from living off the land all their lives, the Bruwer family is able to handcraft wine true to its motto: Made on Honour.

Wine Information

Alcohol: 13.5%
Residual Sugar: 2.3 g/l
PH: 3.42
TA: 6.5

Color: Red
Varietals: Cabernet Sauvignon (100%)
Type: Still
Category: Red wooded
Unit of Measure: 750 ml
Production: 1 bottles
Price Code:

Established on a rock infested outcrop, these old Cabernet Sauvignon vines consistently produce fine wines. Bearing a mere 17-20 barrels of premium Cabernet a year, this wine is aged in our cellar for two years in new French barriques, and a further four years in bottles prior to release.


Suitable for Vegetarians No
Suitable for Vegans No
Vineyard / Terroir / Climate
From Old Vines No


Product is Certifified Organic No
Product is Certifified Biodynamic No
Local Certifications
Is Fairtrade Certified No
Fairtrade Accreditation